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Indoor electric rotisseries have become popular additions to today’s kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance’s marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.
Rotisserie Cookbook By Running Press Book Publishers
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Costumer Reviews on Rotisserie Cookbook
Reviews By Faith Brennan : Date February 16, 2009
Rotisserie Chicken – store-bought – recipes. That is not what I wanted. I wanted recipes for cooking food on a rotisserie in my grill.