Product Description

Appetizers, Beverages, and Party Foods
Page 4: Cheese Ball; Cheese Wafers
Page 5: Little Smokies; Party Ham Rolls
Page 6: Sausage Cheese Balls; Hot Chocolate Mix; Punch
Page 7: Sugared Nuts; Golden Fruit Punch; Vegetable Pin Wheels
Breads, Preserves, Jellies, and Pickles
Page 8: Ginger Bread; Lemon Sauce for Ginger Bread
Page 9: Cinnamon Rolls; Powdered Sugar Glaze; Strawberry Fig Jam
Page 10: Basic White Bread; Biscuits
Page 11: Plaited White Bread; Banana Bread
Page 12: Cream Cheese Bread
Page 13: New Orleans French Bread; Green Cube Pickles
Salads and Soups
Page 14: Cream Salad; Lime Salad
Page 15: Strawberry Salad; Orange Sherbet Congealed Salad
Page 16: Broccoli Soup; Chicken Noodle Soup
Vegetables and Side Dishes
Page 17: Brown Rice; Corn Casserole
Page 18: Black Eye Peas; Candied Yams; Broccoli Casserole
Page 19: Squash Medley; Vegetable Casserole
Page 20: Glazed Carrots; Macaroni and Cheese
Seafood
Page 21: Shrimp Creole
Main Dishes
Page 22: Spaghetti Sauce; Beef Stroganoff
Page 23: Meat and Vegetable Casserole; Texas Honey Sweet and Sour Ribs
Page 24: Creamed Potatoes; Fried Chicken; Gravy for Fried Chicken
Page 25: Lasagna
Desserts
Page 26: Vanilla Ice Cream; 1-2-3-4 Cake
Page 27: Chocolate Icing; Caramel Icing; Chocolate Pie
Page 28: Chocolate Pound Cake; Pound Cake
Page 29: Divinity Frosting; Pecan Cream Cheese Pie
Page 30: Italian Cream Cheese Cake
Page 31: Brownies; Butterball Cookies with Jelly Center
Page 32: Ozark Apple Pie; Fresh Blueberry Cream Pie
Page 33: Chocolate Filling; Chilled Blueberry Pie
Page 34: Chocolate Roll Cookies; Coconut Chocolate Balls
Page 35: Fudge Candy; Old Fashioned Tea Cakes
Page 36: Peanut Butter Pie; Lemon Pie
Appetizers, Beverages, and Party Foods
Cheese Ball-
1-8 oz. package of cream cheese
1 cup crushed pineapple
2 tablespoons very finely chopped green bell pepper
½ teaspoon onion salt or garlic salt
1 cup chopped pecans (divide into 2- ½ cup portions)
Soften cream cheese. Mix all ingredients except for ½ of the nuts. Shape into
a ball and roll in the remaining nuts to coat. Chill before serving.