Average Rating :

I saw this book at the Ferry Building Marketplace in San Francisco and I just could not go out of my head, so I finally ordered from Amazon. In fact, I ordered two – one to give as a gift. Every recipe I tried was good tidbits. Among the many recipes for delicious meat sauce I've tried that has made my life in this book, with dried porcini mushrooms, steak, bacon and Mett, the hand is down, the best bolognese I've ever done. So well that I eatMoreover, even delicious over pappardelle I did not plead with the accompanying spaetzle. I am completely with previous reviews that I agree on the supplements, the imaginative and very tasty excited to serve on its own, and I like the spicy marinades and complexity that the layer of intense flavors in many dishes.

This is one of those books to cook your way through from start to finish, so you never miss a single morsel of goodnesscontains. A journey through this book is definitely worth a culinary adventure.

Features

• ISBN13: 9781580088909
• Condition: USED – Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description

Steak is synonymous with big flavor, but home cooks often dismiss it as “eating out” food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrées, Cree LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods–sautéing, roasting, broiling, grilling, braising, and wok-frying–these recipes teach novices as well as experienced cooks how to cook steaks well.

For all you meat lovers! – Harry – La Selva Beach, CA USA
This is my favorite book to cook the meat. The recipes are easy to follow and women LeFavour has come up with unique creative side dishes and delicious. In addition to the traditional shell-sections, focuses on some of the less popular cuts, but tasty and inexpensive, such as hanger steak, steak, strip steak and flat iron steak. We just bought seven more copies for friends and family at Christmas.
Great recipes for every budget!

Great creative book – Lena Smith – Oklahoma City, OK
I bought this book because I needed new ideas for the steak. I expected more than what I had. This book is well written and is full of great pictures. The book is divided by type of steak divided. The chapters are in order, American Steak, Bistro Steak, Latin Steak & Far East Steak. The recipes that I made was perfect, and I discovered that the cooking times suggested are acurate. I made Straight Up the skirt steak, ribs of beef with orange puree and pepper tacos Truck.

I recommend this book to those who are bored with the same old T-bone and baked potato. For most of my cook book reviews visit [...]

A Gem: The Best New Cookbook in a Long Time – Catherine Smith – Near Eugene, OR USA
This book is a gem, a collection of range in a beautiful package. The written order is an important deal, too. We have what Cree LeFavour cookbook "The New Steak" at all for birthdays and other occasions. A friend announced that it will be taken to read before going to sleep, so you can enjoy the recipes, enjoy the photos, appreciate the excellent writing and can affect your dreams. For us it is the best new cookbook in a very long time. We give it upMark.

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